Marani Sevsamora is designed on 300 m2 area that is equipped with traditional qvevri (clay pots for wine maceration, fermentation and aging) and the brand new, modern technologies from Bucher Vaslin. The Year 2018 was the first but very productive vintage year for the company. Seven variety over 20 000 bottles of wines were produced by Georgian traditional method. The year of 2019 was the start up of classical and qvevri bio wine production. In 2020, due to the high demand for Qvevri-wines, its amount will be increased up to 45,000 bottles, 25 % out of which will be produced using bio-organic technology.